Sous Vide Halibut: a twist on brandade
A gourmet delight you won't want to miss. Tender halibut is soaked in milk, seasoned with garlic, and cooked to perfection at 135°F. A creamy blend of potato and olive oil adds a delectable twist.
RECIPIES
Francesco Feston
10/17/20231 min read
Sous Vide Halibut: A delicately cooked halibut dish featuring a 48-hour milk soak, seasoned with garlic, and perfected at 133°F. Served with creamy, olive oil-infused potato slices for a gourmet experience.